ethyl phenylacetate

900 µg per capsule

Honey, like sweet mead or sherry”

Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of honey character. Honey flavour is a desirable characteristic of top-class sweet white wines. At low concentrations ethyl phenylacetate imparts a pleasant sweet, honey-like note to wine. At higher concentrations it is regarded as a defect. The compound is produced by yeast from phenolic precursors during maturation. Further formation may occur after packaging as a result of non-enzymic reactions.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

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