butyric acid

17 mg per capsule

Butyric, rancid, like baby vomit”

Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of butyric character. The origins of butyric acid in wine are unclear. It may be associated with bacterial growth on grapes prior to pressing. The flavour has also been associated with over-vigorous malo-lactic fermentation. The compound imparts a flavour which is reminiscent of rancid butter or baby vomit.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

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Capsule for hydrogen sulphide beer flavour standard
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