2-aminoacetophenone

1.25 mg per capsule

Grape-like, like lime blossom or putty”

Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of grape-like character. Aminoacetophenone is a character contributed through use of certain grape varieties. It can also be formed in wine from the amino acid tryptophan during a phenomenon known as atypical ageing. This compound imparts a fruity, grape-like odour, reminiscent of putty and taco shells depending on the concentration.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

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