680 ng per capsule

Earthy, mouldy, like peat or compost”

Certified wine flavour standard used to train professional tasters to recognize and scale the intensity of earthy character. Methylisoborneol contaminates wine through use of grapes which have been affected by gray rot. It can also arise as a form of cork taint, caused by growth of Actinobacteria. This compound imparts an undesireable earthy / mouldy note, contributing a somewhat camphorous character to young wines.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

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Capsule for hydrogen sulphide beer flavour standard
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