300 µg per capsule

Diacetyl, like butter, or butter popcorn”

Certified soft drinks flavour standard used to train professional tasters to recognize and scale the intensity of diacetyl character. Butanedione is produced by contaminant lactic acid bacteria during production of soft drinks. The compound can sometimes result from the activities of yeasts. Butanedione imparts a sweet, butter-like note to soft drinks and at higher levels will be perceived as an off-flavour.

Food grade | free from sensory impurities | extensively tested | safe to smell and taste.

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Capsule for hydrogen sulphide beer flavour standard
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